Let us serve you! Experience Camp hospitality at its finest by choosing Camp’s dining service to meet your group’s needs. We offer a wide range of dining options, from full buffet service in the Main Dining Hall to a la carte entrees delivered straight to your lodge.
The Main Dining Hall
We serve groups sizes of 30-200 people with our buffet service. Our chef Eric Emerson, with the support of many volunteers throughout the year, creates a balanced and fresh menu that appeals to variety of ages and taste buds. While we do our best to accommodate special dietary needs we do not maintain a gluten-free or nut-free kitchen. Interest in dining service should be noted as part of the reservation process and is not guaranteed during all seasons/dates. (Please note that availability is limited during the summer months and over holidays.)
- Hot breakfast – $9
- Lunch – $11*
- Brunch – $13*
- Supper – $13*
- Children ages 4-8 – Ranging from $6 to $8
- Children under 4 – free
*Salad bar can be added for an additional charge of $4 per person.
A la carte Entrées
For smaller groups, we offer main dishes delivered straight to your lodge. Pricing for a small portion (approximately 15 servings) is $40 and a large portion (approximately 30 servings) is $60. Please inquire if you have any specific questions about the menu below.
Menu
- Cinnamon rolls
- Baked oatmeal
- Breakfast casserole
- Tossed salad
- Chicken, broccoli & rice casserole
- Sausage, rice & vegetable casserole
- Beef, chicken, or vegetable lasagna
- Cheese, pepperoni, or veggie pizza