Let us serve you! Experience Camp hospitality at its finest by choosing Camp’s dining service to meet your group’s needs.

The Main Dining Hall

We serve group sizes of 30-200 people with our buffet service. Our chef Eric Emerson, along with assistant Janessa Hostetler, create a balanced and fresh menu that appeals to variety of ages and taste buds. Meals are served buffet style, and as a build-your-own meal, in order to accommodate a variety of dietary needs. While not all foods on the buffet will meet all diets, we trust there will be something for most people.  We do not maintain a gluten-free or nut-free kitchen.

Interest in dining service should be noted as part of the reservation process and is not guaranteed during all seasons/dates. The dining hall is open for guest groups from September through April, excluding Holidays.

Please call 269-476-9744 for pricing and availability.